Apr 30, 2012

Soya – Paneer Bhurji



Ingredients :

Paneer – 1 cup, crumbled
Soya granules – 1 cup ( soak in hot water for 10-15 minutes & then drain the
                                               water completely )
Tomato – ¼ cup , chopped into small pieces
Onion – ¼ cup , finely chopped
Capsicum – 1, small ( chopped into small pieces )
Green peas – ¼ cup ( blanched / boiled )
Coriander powder – 1 tsp
Red chilly powder – ¾ tsp
Green chillies – 2 , chopped
Cumin seeds – 1 tsp
Salt – To taste
Oil – 3 tsp
Coriander leaves – Little, finely chopped

Method :

In a kadai, heat oil. Add cumin seeds. When cumin seeds start to crackle, add onion pieces and fry till it becomes translucent. Then, add tomato pieces and green chilly pieces. Cook for 2 to 3 minutes. Add crumbled paneer, soya granules and cook again for 3 minutes. Add capsicum pieces , green peas. Cover the kadai with lid and cook for 4 to 5 minutes. Garnish with coriander leaves.
Serve hot with rotis / chapatis.