Apr 3, 2012

Mushroom Capsicum Curry




Ingredients :

Mushrooms – 10 ( peeled, diced and boiled )
Green Capsicum 1 ( deseeded and diced )
Red Capsicum – 1 ( deseeded and diced )
Green peas – ¼ cup ( boiled )
Tomato – 1 ( pureed )
Onion – 1, medium ( finely chopped )
Green chillies – 3 ( slit )
Ginger-garlic paste – 1 tsp
Coriander powder – 1 ½ tsp
Turmeric powder – ½ tsp
Red chilly powder – As per taste
Cumin seeds – 1 tsp
Salt – To taste
Oil – 1 ½ tsp
Coriander leaves – little ( finely chopped )

Method :

In a pan, heat oil. Add cumin seeds. When cumin seeds starts to crackle, add onion pieces and fry till onion pieces become translucent. Add ginger-garlic paste and green chillies and stir fry for 2 minutes. Add coriander powder, red chilly powder, turmeric powder. Mix evenly and cook for a minute. Add tomato puree and cook till oil gets separated. Add mushroom and cook till mushrooms become tender. Add capsicum pieces and peas. Cook till capsicum pieces become bit soft and gets cooked. Garnish with finely chopped coriander leaves.
Serve hot with chapatis / phulkas.