Steamed Drumstick leaves Cake

Ingredients :

Par-boiled Rice ( Kucchalakki ) – 1 cup

White Rice – ½ cup

Grated Coconut – ¼ cup

Drumstick leaves – 1 ½ cup

Red Chillies – 5 to 6

Turmeric Powder – ¼ tsp

Tamarind  pulp – little

Water – As required

Salt – To taste

Method :

Soak par-boiled rice + white rice for 2 hours.

Making Masala :

Grind grated coconut + red chillies + turmeric powder + tamarind pulp + salt into a smooth paste. Before transferring it, add the soaked par-boiled rice and white rice to the mixer and grind into idly consistency batter by adding water as required.

Making Drumstick leaves cake batter :

In a bowl , add the ground masala and the drumstick leaves. Marinate evenly so that the leaves gets coated with the ground masala.

Baking the cakes :

Grease the baking dish with little oil evenly. Add the prepared batter to the baking dish and spread it evenly. Bake or steam for 15 minutes.