Ingredients
Paneer - 200 gms
Spring onion - 1 bunch
Ginger - garlic paste - 2 tsp
Cloves - 2
Cardamoms - 2
Poppy seeds - 1 tbsp
Cashewnuts - 6
Grated coconut - 1/4 cup
Red chilli powder- 1/2 tsp
Dhania - 1 tbsp
Cumin powder - 1/2 tsp
Tomatoes - 3
Fresh cream - 1 tbsp
Oil - 2 tbsp
Oil for deep-frying
Coriander leaves - small bunch
Method :
Grind coconut, cashewnuts, poppy seeds, dhania, red chilli powder into a paste, adding a little water from time to time.
Chop tomatoes and cut spring onions finely.
Cut paneer into cubes and deep- fry in oil and immerse completely in hot water and keep aside.
Heat oil in a pan, add cloves, cardamoms, ginger garlic paste, fry till smells lost.
Add chopped tomatoes saute for few minutes.
Add Ground paste, cumin powder, salt and pour enough water to cook, till the gravy becomes thick.
Add fried paneer cubes and spring onions and keep simmer on low flame till onions are soft.
Finely garnish with fresh cream and coriander leaves. Serve hot.
2 comments:
Hi there Dashami!
My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://dashamiscollection.blogspot.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!
As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
Warm regards,
Steve
P.S. If you are on Twitter I would love to have you as a follower and I follow back:
http://www.twitter.com/eatingbangkok
This looks so yummy!!! I'm definitely gonna try it out :)
new follower to your blog..
http://coralsinashell.blogspot.com/
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